Nutrition · per 100 g

Energy	0.52 kcal
Fat	27.9 g
Saturated fat	19.6 g
Carbs	62.3 g
Sugars	56.4 g
Fiber	2.6 g
Protein	4.2 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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