Nutrition · per 100 g

Energy	245.1 kcal
Fat	4.5 g
Saturated fat	2.3 g
Carbs	38.6 g
Sugars	2.2 g
Fiber	3.9 g
Protein	10 g
Salt	0.42 g
Sodium	166.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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