Nutrition · per 100 g

Energy	54 kcal
Fat	1 g
Saturated fat	1 g
Carbs	44.3 g
Sugars	7.5 g
Fiber	4 g
Protein	7.4 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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