Nutrition · per 100 g

Energy	237.1 kcal
Fat	2.3 g
Saturated fat	0.57 g
Carbs	41.6 g
Sugars	3 g
Fiber	4.7 g
Protein	9.5 g
Salt	0.93 g
Sodium	370.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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