Ingredients
wheat flour 58.3% , water 20.8% , canola oil 10.4% , sugar 2.0% , salt 2.0% , yeast 6.4%
Nutrition · per 100 g
| Energy | 1010 kJ |
| Energy | 241 kcal |
| Fat | 2.6 g |
| Saturated fat | 1 g |
| Carbs | 40.9 g |
| Sugars | 4 g |
| Fiber | 8.7 g |
| Protein | 8.7 g |
| Salt | 1 g |
| Sodium | 410 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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