Nutrition · per 100 g

Energy	243 kcal
Fat	5.8 g
Saturated fat	2.5 g
Carbs	50.8 g
Sugars	18.9 g
Fiber	3.9 g
Protein	9.3 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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