Nutrition · per 100 g

Energy	319 kcal
Fat	10.6 g
Saturated fat	4.1 g
Carbs	45.3 g
Sugars	3.8 g
Fiber	2.6 g
Protein	7.8 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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