Nutrition · per 100 g

Energy	362.5 kcal
Fat	10 g
Saturated fat	5.8 g
Carbs	50.8 g
Sugars	25 g
Fiber	26.7 g
Protein	4.2 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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