Nutrition · per 100 g

Energy	98.8 kcal
Fat	13 g
Saturated fat	3 g
Carbs	67 g
Sugars	34.3 g
Fiber	35.1 g
Protein	4.6 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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