Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 13.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 2.4 g |
| Carbs | 21.9 g |
| Sugars | 4 g |
| Fiber | 3.1 g |
| Protein | 6.9 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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