Nutrition · per 100 g

Energy	979 kJ
Energy	234 kcal
Fat	8.1 g
Saturated fat	4.2 g
Carbs	13.9 g
Sugars	1 g
Fiber	16.3 g
Protein	18.4 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.