Nutrition · per 100 g

Energy	283 kcal
Fat	14.3 g
Saturated fat	1.9 g
Carbs	20.5 g
Sugars	20.5 g
Fiber	4.9 g
Protein	15.8 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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