Nutrition · per 100 g

Energy	135.6 kcal
Fat	3.6 g
Saturated fat	1.2 g
Carbs	3.7 g
Sugars	3.7 g
Fiber	5.6 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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