Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 2.4 g |
| Saturated fat | 2 g |
| Carbs | 3.4 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 17.8 g |
| Salt | 2.6 g |
| Sodium | 1048 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.