Nutrition · per 100 g

Energy	316 kcal
Fat	12.3 g
Saturated fat	2.5 g
Carbs	45.6 g
Sugars	24 g
Fiber	2.1 g
Protein	4.4 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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