Nutrition · per 100 g

Energy	493.3 kcal
Fat	23.8 g
Saturated fat	4 g
Carbs	54.4 g
Sugars	16.4 g
Fiber	6.9 g
Protein	11.8 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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