Nutrition · per 100 g

Energy	477.8 kcal
Fat	21.6 g
Saturated fat	2.2 g
Carbs	56.2 g
Sugars	15.6 g
Fiber	7.3 g
Protein	11.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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