Nutrition · per 100 g

Energy	390.3 kcal
Fat	9.4 g
Saturated fat	3.2 g
Carbs	63.9 g
Sugars	17.7 g
Fiber	8.1 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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