Nutrition · per 100 g

Energy	94 kcal
Fat	1.6 g
Saturated fat	0.31 g
Carbs	5.4 g
Sugars	0.29 g
Fiber	3 g
Protein	12.8 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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