Nutrition · per 100 g

Energy	112.8 kcal
Fat	5.1 g
Saturated fat	2.3 g
Carbs	3.2 g
Sugars	1.6 g
Fiber	7.1 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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