Nutrition · per 100 g

Energy	200.8 kcal
Fat	14.8 g
Saturated fat	5.2 g
Carbs	6.8 g
Sugars	2 g
Protein	10.6 g
Salt	2.2 g
Sodium	862 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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