Nutrition · per 100 g

Energy	408.7 kcal
Fat	21.9 g
Saturated fat	10.7 g
Carbs	48.9 g
Sugars	40.7 g
Fiber	1 g
Protein	3.7 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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