Nutrition · per 100 g

Energy	280 kcal
Fat	16.1 g
Saturated fat	1.7 g
Carbs	23.5 g
Sugars	2.1 g
Fiber	7.3 g
Protein	7.5 g
Salt	1 g
Sodium	411.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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