Ingredients
yellowfin tuna 53.4% , sunflower oil 24.6% , water 12.3% , extra virgin olive oil 2.5% , salt 1.3% , yellowfin tuna 1.3% , wild caught in the Western and Central Pacific Ocean using FAD-Free Purse Seine fishing methods 4.8%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6.8 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.9 g |
| Carbs | 1 g |
| Protein | 26.1 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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