Ingredients
skipjack tuna 75.6% , olive oil 12.0% , water 6.0% , soya oil 3.2% , salt 3.2%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10.8 g |
| Saturated fat | 1.7 g |
| Carbs | 0 g |
| Protein | 23.4 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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