Nutrition · per 100 g

Energy	190 kcal
Fat	9 g
Saturated fat	4.2 g
Carbs	9.9 g
Sugars	8.7 g
Fiber	1.6 g
Protein	16.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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