Nutrition · per 100 g

Energy	167 kcal
Fat	9.3 g
Saturated fat	3.8 g
Carbs	5.6 g
Sugars	1.6 g
Fiber	2.5 g
Protein	16.7 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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