Nutrition · per 100 g
| Energy | 2600 kJ |
| Fat | 54.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Carbs | 3.5 g |
| Sugars | 2.7 g |
| Fiber | 11.6 g |
| Protein | 24.5 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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