Nutrition · per 100 g

Energy	496 kcal
Fat	24.6 g
Saturated fat	12 g
Carbs	61 g
Sugars	20.9 g
Fiber	1.1 g
Protein	7 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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