Ingredients
whole wheat flour 51.0% , water 26.4% , wheat flour 11.3% , yeast 5.7% , vinegar 2.8% , lodised salt 1.4% , wheat gluten 0.7% , canola oil 0.4% , soya flour 0.2% , barley malt flour 0.1% , cultured wheat flour 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 944 kJ |
| Energy | 226 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.5 g |
| Carbs | 39.2 g |
| Sugars | 3.2 g |
| Fiber | 6.5 g |
| Protein | 8.5 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.