Nutrition · per 100 g

Energy	305 kcal
Fat	5.8 g
Saturated fat	3 g
Carbs	52.6 g
Sugars	23.5 g
Fiber	2.6 g
Protein	8.1 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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