Nutrition · per 100 g

Energy	497 kJ
Energy	118.8 kcal
Fat	4.3 g
Saturated fat	2.8 g
Carbs	17 g
Sugars	1 g
Fiber	1.7 g
Protein	2.1 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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