Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	9.7 g
Trans fat	0.13 g
Carbs	20.9 g
Fiber	3.1 g
Protein	2.7 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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