Nutrition · per 100 g

Energy	452.6 kcal
Fat	29.2 g
Saturated fat	8.2 g
Carbs	20 g
Sugars	5.2 g
Fiber	14.4 g
Protein	21.3 g
Salt	0.61 g
Sodium	244.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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