Nutrition · per 100 g

Energy	476.5 kcal
Fat	34.4 g
Saturated fat	5.8 g
Carbs	17.9 g
Sugars	4.4 g
Fiber	18.5 g
Protein	16.2 g
Salt	0.32 g
Sodium	126.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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