Nutrition · per 100 g

Energy	491.2 kcal
Fat	36.2 g
Saturated fat	7.6 g
Carbs	17.9 g
Sugars	5.2 g
Fiber	14.7 g
Protein	16.8 g
Salt	0.35 g
Sodium	138.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.