Nutrition · per 100 g

Energy	512.5 kcal
Fat	39.1 g
Saturated fat	8.8 g
Carbs	16.5 g
Sugars	5 g
Fiber	15.9 g
Protein	17.2 g
Salt	0.34 g
Sodium	134.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.