Nutrition · per 100 g

Energy	360 kcal
Fat	11.3 g
Saturated fat	3.3 g
Carbs	49.3 g
Sugars	5 g
Fiber	15.3 g
Protein	8.3 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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