Nutrition · per 100 g

Energy	363.3 kcal
Fat	11.4 g
Saturated fat	3.3 g
Carbs	49.3 g
Sugars	4.7 g
Fiber	14.9 g
Protein	8.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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