Nutrition · per 100 g

Energy	94.2 kcal
Fat	1.9 g
Saturated fat	0.52 g
Carbs	7.6 g
Sugars	3.1 g
Fiber	3.2 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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