Nutrition · per 100 g

Energy	195 kcal
Fat	1.7 g
Saturated fat	1.7 g
Carbs	45.2 g
Sugars	38.7 g
Fiber	1.7 g
Protein	1.8 g
Salt	2.3 g
Sodium	923.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.