Nutrition · per 100 g

Energy	153 kcal
Fat	7.8 g
Saturated fat	2.2 g
Carbs	2.6 g
Sugars	1.5 g
Fiber	1.6 g
Protein	17.4 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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