Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0.5 g |
| Carbs | 53.5 g |
| Sugars | 43 g |
| Fiber | 12 g |
| Protein | 7.5 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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