Nutrition · per 100 g

Energy	510 kcal
Fat	29 g
Saturated fat	17 g
Carbs	61.5 g
Sugars	40.5 g
Fiber	12 g
Protein	7.5 g
Salt	0.06 g
Sodium	25 mg
Potassium	550 mg
Calcium	125 mg
Iron	10 mg
Magnesium	200 mg
Zinc	3 mg
Vitamin E	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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