Nutrition · per 100 g

Energy	94 kcal
Fat	5.4 g
Saturated fat	1 g
Carbs	9.3 g
Sugars	5.6 g
Fiber	2 g
Protein	1 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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