Nutrition · per 100 g
| Energy | 501.1 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.4 g |
| Carbs | 55.5 g |
| Sugars | 20.6 g |
| Fiber | 4.2 g |
| Protein | 5.5 g |
| Salt | 1 g |
| Sodium | 399.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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