Nutrition · per 100 g

Energy	165 kcal
Fat	5.6 g
Saturated fat	0.2 g
Carbs	14.5 g
Sugars	1.9 g
Fiber	1.2 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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