Nutrition · per 100 g

Energy	249 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	41.9 g
Sugars	4 g
Protein	9.6 g
Salt	0.4 g
Sodium	158.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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