Nutrition · per 100 g

Energy	253.3 kcal
Fat	3.7 g
Saturated fat	1.8 g
Carbs	38.5 g
Sugars	1.8 g
Fiber	3.4 g
Protein	14.2 g
Salt	0.37 g
Sodium	147.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.