Nutrition · per 100 g

Energy	77.4 kcal
Fat	1.8 g
Saturated fat	0.47 g
Carbs	5.6 g
Sugars	2.9 g
Fiber	0.34 g
Protein	8.9 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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